Kanchi began its journey in 1999 with a simple vision—to deliver pure, honest, and high-quality edible oils to every household. Our story started with the production of mustard oil, which became the foundation of our trust and reputation. Over the years, guided by experience and customer confidence, we expanded our range to include different types of edible oils, catering to diverse cooking needs.

In our early years, we relied on hot press expeller machines to meet growing demand. Staying true to evolving consumer preferences and traditional wisdom, we later introduced cold press (Kohlu) technology, combining age-old methods with modern efficiency. Today, we proudly manufacture oils using both hot press and cold press methods, ensuring the right balance of purity, taste, and nutrition.

At Kanchi, quality comes first. All our oils are fully filtered and not refined, preserving their natural aroma, flavor, and essential nutrients. Every drop reflects our commitment to authenticity and health.

Our oils are conveniently available in 500 ml, 1000 ml, 5 litre, and 16.25 litre tins, making them suitable for homes, hotels, and commercial kitchens alike.

With decades of expertise and a strong belief in purity, Kanchi continues to bring wholesome oils from our mills to your kitchen—just the way nature intended.